Asian Spiced Snap Peas
Servings
2Serving size
4 ounces
COOKING TIME
15 Minutes
This recipe can be multiplied and makes good leftovers. Chilled, these would make a nice addition to salads.
Ingredients
| 1 tsp. Sesame oil |
| 1 Medium Shallots, raw (minced) |
| 8 ounces Green beans |
| 1/8 tsp. Five Spice Powder |
| 1/8 tsp. Ground ginger |
| 1 tsp. Low sodium soy sauce (or gluten-free tamari sauce) |
| 1 to taste Black pepper |
| 1 tsp.. Sesame seeds |
| 1 tsp.. Unsalted butter |
Instructions
Place the sesame oil in a large skillet over medium heat.
Add the minced shallot and cook for about 1 minute.
Add the snap peas, five spice powder, ginger, soy sauce, and pepper and cook for about 5 minutes, stirring frequently.
Add the sesame seeds and the butter and cook for another 3 to 5 minutes. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Quick and spicy, these peas are a great side dish for any of your Asian inspired dishes.