Equipment

• 1 Aprons (1 for each participant)
• 1 Can Opener
• 1 Cutting Board, Large (2 cutting boards at each station)
• 1 Knife, Chef (2 chef knives at each station)
• 1 Measuring Cups, Set (1 at each station)
• 1 Measuring Spoons, Set (1 at each station)
• 1 Bench Scraper (1 at each station)
• 1 Drinking Glasses (1 for each participant)
• 1 Towels (1 for each participant)
• 1 Sanitizer Pail (1 for 4 groups, 2 for 8 groups)
• 1 Plates, Dinner (1 for each participant)
• 1 Cutlery, sets (fork, knife, spoon) (1 for each participant)
• 2 Pan, 1/6, Stainless Steel, Deep HOTEL PAN (1 at each station (for trash & treasure) or 32 oz deli containers)