Eggplant Burgers
Servings
8Serving size
1 burger
COOKING TIME
30 minutes
Ingredients
| 1 eggplant, unpeeled (approx 1-1/4 pounds) Eggplant, raw (sliced into 1 inch thick rounds) |
| 1 tomato Tomatoes |
| 1 Tbsp. Olive oil |
| 1 ounce sherry vinegar |
| 1 cup Salt |
| 1 Tbsp., ground Black pepper |
| 1 tsp. Fresh oregano |
| 1 ounce Basil Pesto |
| 1 cup, crumbled Feta cheese |
| 8 roll Whole wheat hamburger buns |
Instructions
Gather all ingredients and equipment.
Preheat the grill or broiler to medium-high heat.
Lay the eggplant and tomatoes out on a baking tray or cookie sheet.
In a small bowl, combine the olive oil, vinegar, oregano, salt, and pepper. Whisk to combine.
Brush the mixture on the eggplant and tomatoes, coating both sides.
Place the seasoned eggplant and tomato slices on the grill or under the broiler and cook until browned, about 2-3 minutes per side.
Remove from heat.
Building the sliders on hamburger buns with 1 tsp. basil pesto, a slice of tomato, and a slice of eggplant. Top the eggplant with a 3/4 teaspoon of feta cheese for each slider.
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Special Diet Information
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Lactose
Feta cheese is often safe for those who are lactose intolerant. Leave out the cheese if this concerns you.
Recipe Notes
A vegetarian option that works great at barbeques.