Dill Oil
Servings
8Serving size
about 1 1/2 teaspoons
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well in the refrigerator for about a week. Reheat in the microwave for 5 seconds at a time until just warm.
Ingredients
| 1/4 cup Olive oil |
| 1/2 cup sprigs Fresh dill |
Instructions
Place the oil in a small skillet over medium heat.
Heat only until slightly warm.
Place the dill in the warm oil and let stand for about 20 minutes.
Place the olive oil and dill in a blender or mini chopper and process until smooth.
Chill.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Simple, fresh, and great for you, this makes a fantastic garnish for almost anything: fish, chicken, pork or even grilled vegetables.