Yogurt Whipped Cream
Servings
12Serving size
1/4 cup
COOKING TIME
30 minutes
CHILLING TIME
60 minutes
Ingredients
| 1 cup (8 fluid ounces) Yogurt, plain, low fat |
| 1 cup, fluid (yields 2 cups whipped) Cream, fluid, heavy whipping |
| 2 Tbsp. unsifted Powdered sugar |
| 1/2 tsp. Vanilla extract |
Instructions
Gather all ingredients and equipment.
In a medium bowl, gently whisk yogurt to make light and fluffy.
In a separate mixing bowl, mix together heavy cream, sugar, and vanilla and whip with an electric mixer or whisk ingredients by hand until soft peaks form.
Gently fold the yogurt into the whipped cream using a spatula to keep the air bubbles.
Chill until ready to serve.
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Special Diet Information
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Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
Try orange or lemon zest instead of vanilla extract for a new refreshing twist on whipped cream.