Strawberry Sauce
Servings
4Serving size
about 1/4 cup
COOKING TIME
90 Minutes
This recipe can easily be multiplied and keeps well in the refrigerator for 2 – 3 days.
Ingredients
| 4 ounce Strawberries (stemmed and sliced) |
| 1 cup Water |
| 1 tsp. Sugar |
Instructions
Place the strawberries, water and sugar in a small stainless steel or non-reactive sauce pan over medium heat. Simmer for 20 minutes.
Remove from the heat and let cool slightly. Puree using a blender or stick blender.
Pass the sauce through a fine mesh sieve. Chill the sauce for at least 1 hour before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Simple, straightforward. The best sauces don’t require hours of time in the kitchen or dozens of ingredients. This sauce is perfect over a scoop of ice cream or even as a topping for fruit, but was was designed for use in my Strawberry Shortcake recipe.