Strawberries with Balsamic Chocolate Sauce
Servings
2Serving size
1/2 pint strawberries with 1 Tbsp. balsamic chocolate sauceThis recipe can be cut in half or easily multiplied and makes enough balsamic chocolate sauce for 8 servings.
Ingredients
| 1 cup Balsamic vinegar |
| 2 ounces square Bakers Baking chocolate squares (crumbled) |
| 1 pint as purchased, yields Strawberries (rinsed, stemmed and sliced) |
| 1 tsp. Sugar |
Instructions
Place the balsamic vinegar in a small stainless steel or non-reactive sauce pan over medium heat. When the vinegar comes to a boil reduce the heat so that the liquid is simmering. Cook for about 30 - 40 minutes until reduced to 1/4 cup.
Cool slightly and then add the chocolate. Whisk until the chocolate is melted and let cool for about 30 minutes.
While the vinegar is reducing combine the sliced strawberries and sugar in a bowl and toss until well blended. Refrigerate for at least an hour.
Divide the strawberries between two bowls when ready to serve. Top each serving with 1 tablespoon of the balsamic chocolate sauce.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Our team member said, “The first time that I had a balsamic reduction on berries.” This is the perfect dessert: sweet, peppery, sour, and even just a bit salty. This can only be surpassed by the really good stuff – 25 year old balsamic vinegar on strawberries.
This is a great variation on that recipe, with a hint of chocolate to make a rich, luscious sauce that’s perfect on strawberries.