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Honey Yogurt Sauce

Servings

2

Serving size

2 tablespoons sauce
COOKING TIME
15 Minutes
CHILLING TIME
2 hours

This recipe can easily be multiplied and halved. Keeps well for several days in the refrigerator. Note that cooking time does not include chilling time.

Honey Yogurt Sauce

Ingredients

1/4 cup Nonfat Greek Yogurt
1 tsp.. Honey
1 tsp.. Lemon juice

Instructions

Whisk together the yogurt, honey and lemon juice.

Chill well before serving.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

Avoid this recipe if you are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

The rich creaminess of the Greek yogurt makes it the perfect base for a simple sauce. Simple is best, after all, and the touch of sweetness from the honey and tartness from the lemon juice makes for a perfect sauce for your dessert.

Try this on roasted fruit or even on a bowl of fresh berries.

"Hope is the only bee that makes honey without flowers."

Robert Green Ingersoll