Grilled Summer Fruit
Servings
16Serving size
2 pineapple slices with 1 Tbsp Yogurt Whipped Cream![Grilled Summer Fruit](https://mds.culinarymedicine.org/wp-content/uploads/2022/07/pineapple.2020.jpg)
Ingredients
1 fruit Pineapple (peeled, cored, sliced into half moons) |
1 spray Spray olive oil |
8 ounce Yogurt Whipped Cream |
Instructions
Gather all ingredients and equipment.
Preheat grill to medium-high heat.
Place on grill for 3 minutes, or until slightly charred. Flip and grill skin side about 1 minute.
Serve 3 slices with 1 tablespoons of yogurt whipped cream.
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Special Diet Information
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Lactose
This recipe is NOT safe for those who are lactose intolerant.Recipe Notes
Chef’s Note: Substitute pineapple for 2 pounds of other firm in-season fruit. Try pears, peaches, plums, apricots, or watermelon.