Curried Creamed Cauliflower
Servings
2Serving size
about 1 1/2 cups
COOKING TIME
45 Minutes
This recipe can be multiplied and keeps well for about 2 days in the refrigerator.
Ingredients
| 2 cup Water |
| 1 head medium (5-6 inch dia.) Cauliflower, raw (broken into small flowerets) |
| 1/4 cup Lite Coconut Milk |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 1/8 tsp. Curry powder |
Instructions
Place the water in a medium stock pot fitted with a steamer basket over high heat.
Place the cauliflower in the steamer basket and steam for about 20 - 25 minutes until soft.
Using a blender or a stick blender puree until smooth. Add the light coconut milk, salt, pepper and curry powder
Pureé until smooth.
Reheat gently and serve.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This is a rich, creamy side dish that goes well with roasted chicken, pork or fish. The curry flavor is very light with only 1/8 teaspoon of curry powder and if you want this more full bodied, add an extra 1/8 teaspoon or a touch of coriander or turmeric.