Curried Carrot Salad
Servings
4Serving size
about 1 cup
COOKING TIME
15 Minutes
CHILLING TIME
60 minutes
This recipe can be multiplied and keeps well in the refrigerator for 2-3 days.
Ingredients
| 1 lb Carrots, raw (peeled and shredded) |
| 1/2 cup, packed Raisins |
| 1/4 cup Reduced fat mayonnaise |
| 1/4 tsp. Lemon zest (minced) |
| 1 Tbsp. Lemon juice |
| 1 tsp. Curry powder |
| 1 tsp. Fresh mint (minced) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Fold together the carrots, raisins, mayonnaise, lemon zest, lemon juice, curry powder, mint, salt and pepper.
Chill.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Carrot salad had been on my to do list for some time and when I finally got around to it I went at it with a vengeance. I made a whole lot of varieties including this curried salad. The savory goes great with the sweet carrots and the mint adds a great freshness.