Creamy Grits
Servings
5Serving size
1/2 cup
COOKING TIME
45 minutes
Ingredients
| 2 1/2 cup Water |
| 1 1/2 cup 1% milk |
| 1/4 tsp. Salt |
| 3/4 cup Yellow grits |
| 1/4 cup Parmesan cheese (grated) |
Instructions
Gather all ingredients and equipment.
In a medium sized pot, bring water, milk, and salt to a boil.
Add the grits and whisk to combine.
Decrease the heat to low and cover the pot with a lid. Whisk occasionally to avoid lumps.
Cook until creamy, about 20-25 minutes, adding more water as necessary to prevent grits from getting too thick.
Once creamy, remove the pot from the heat and mix in the cheese. Serve warm.
If not serving immediately, you may need to add more liquid. Grits will continue to thicken as they sit.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is NOT safe for those who are lactose intolerant.
Recipe Notes
These grits can be used in many applications, such as breakfast or for brunch with shrimp.