Cold Corn and Black Bean Salad
Servings
8Serving size
1/2 cup
COOKING TIME
<30 minutes
This salad adds color and a bright flavor to any dish!
Ingredients
| 2 cup Frozen corn |
| 2 lime yields Lime juice, raw |
| 4 tsp. Lime zest (zest from 2 limes) |
| 2 Tbsp. Olive oil |
| 1/2 tsp. Salt |
| 1/2 tsp. Garlic powder |
| 1 to taste Black pepper |
| 1/2 medium Red bell peppers (small dice) |
| 4 large Green onions (sliced thinly) |
| 2/3 15 ounce can Canned no salt added black beans (1 cup beans after draining and rinsing) |
| 1/4 cup Coriander (cilantro) leaves, raw (chopped) |
Instructions
To thaw the corn, soak in cold water in a small bowl and set aside.
In a bowl combine the olive oil, lime juice, lime zest, salt, garlic powder, and black pepper. Whisk to combine.
Drain the corn and ensure it is fully thawed.
Combine the red bell pepper, green onions, black beans, and cilantro with the corn and dressing. Use a wooden spoon or rubber spatula to toss to coat. Serve cold.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.