Coconut Rice
Servings
2Serving size
1/2 cup riceThis recipe can easily be multiplied but doesn’t keep well overnight in the refrigerator.
Ingredients
| 1/2 cup Lite Coconut Milk |
| 3/4 cup Water |
| 1/4 tsp. Salt |
| 1/2 cup White rice |
Instructions
In a medium sauce pain, heat the coconut milk, water and salt. When the liquid boils, stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for 20-30 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Never stir rice. It doesn’t matter how you cook it, stirring it breaks down the starches on the outer layer and turns the rice to a gooey paste. Simply place the rice in the boiling liquid, stir once and cover. Leave it alone until the water is evaporated.