Coconut Cauliflower Rice
Servings
16Serving size
1/4 cup
COOKING TIME
30 minutes
Ingredients
| 1 medium head Cauliflower, raw |
| 1 Tbsp. Olive oil |
| 2 Tbsp. Lite Coconut Milk |
| 1/4 tsp. Salt |
Instructions
Add cauliflower florets to a food processor and pulse until rice-size pieces.
Heat large saute pan over medium-high heat and add the oil. Once hot, add the califlower rice and cook until soft, stirring occasionally, about 5-8 minutes. Cover with a lid so the cauliflower steams and becomes more tender.
Once soft, add in the coconut milk and salt. Stir to combine.
Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.