Citrus Vinaigrette
Servings
6Serving size
2 Tbsp. dressing
COOKING TIME
30 Minutes
This recipe can be multiplied and keeps well for about 4 – 7 days.
Ingredients
| 1 clove Garlic, raw (peeled and crushed) |
| 2 Tbsp. Olive oil |
| 1/4 cup Lemon juice |
| 5 Tbsp. White wine vinegar |
| 2 Tbsp. Honey |
| 1/2 tsp. Ground mustard |
Instructions
Place garlic, olive oil, lemon juice, vinegar, honey and mustard in a blender and blend on high for about 15 seconds.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The ingredients for a vinaigrette are more important than with other dressings. Use the highest quality olive oil. I have quality inexpensive oil that I cook with, but a rich, mellow Tuscan oil should be used for a recipe such as this one. There is a difference in price but it will show in the final flavor of your dressing.