Cinnamon Roasted Chickpeas

Servings

3

Serving size

1/2 cup
COOKING TIME
45 minutes

Store tightly covered at room temperature.

Cinnamon Roasted Chickpeas

Ingredients

1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
1 tsp. Olive oil
1 Tbsp. Ground cinnamon
1 Tbsp. Sugar

Instructions

Preheat oven to 300°F.

Mix spices together and toss with the chickpeas and olive oil.

Spread in single layer on baking tray and roast for 25-30 minutes, stirring occasionally, until they are brown and no longer soft. Serve.
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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

"I prefer cinnamon twists over scones because they’re easier to eat while I’m reading. That’s my main priority when it comes to food. Other people are obsessed with calories, nutritional value, antioxidants. I look at food and wonder: Can I eat that without having to put my book down?"

Ellery Adams, The Secret, Book, & Scone Society