Cinnamon Raisin Instant Oatmeal

Servings

1/2 cup dry, 1 cup cooked oatmeal

COOKING TIME

<30 minutes

These oats are a quick and easy way to enjoy you breakfast and allows you to customize flavors you want to start your day off right.

2 cup Oatmeal

2/3 cup (not packed) Raisins

2 Tbsp Light brown sugar

1 Tbsp. Ground cinnamon

1 fluid ounces 1% milk (or lactose-free milk, unsweetened non-dairy milk, or water)

In a food processor pulse half of the oats until ountil most of the oats are chopped to roughly half their original size.

Combine pulsed oats with remaining oats, brown sugar, raisins and cinnamon. Mix well until evenly combined.

If preparing individual servings, place 1/2 cup of oatmeal base into 16 ounce mason jars or snack-size plastic zip-top bags.

If preparing one large batch, combine oatmeal base and store in an air-tight container.

To serve: In a small bowl or in a 16 ounce mason jar, combine 1/2 cup oat mixture with 1 cup of milk or water.

Microwave on HIGH for 1-2 minutes, stirring halfway through to prevent from bubbling over.

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No specific GERD triggers.

This recipe is safe for those who are lactose intolerant. Use lactose-free milk or an unsweetened non-dairy milk in this dish.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten. Make sure the oats are gluten-free.

This is a low sodium recipe.

These oats are a quick and easy way to enjoy your breakfast and allows you to customize flavors. Start your day off right.

Emeril Lagasse