Chocolate Sauce
Servings
8Serving size
2 Tablespoons
COOKING TIME
30 Minutes
This recipe can be multiplied by and the refrigerated sauce keeps well for about a week.
Ingredients
| 1/2 cup Cocoa, dry powder, unsweetened |
| 1/4 cup Sugar |
| 1/4 cup (8 fluid ounces) Coffee |
| 1/2 cup 1% milk |
| 1 tsp. Vanilla extract |
| 1/4 tsp. Salt |
| 1 Tbsp. Enriched all purpose white flour |
Instructions
Place the cocoa, granulated sugar, coffee, milk, vanilla extract and salt in a non-reactive sauce pan. Heat over medium heat whisking constantly until the sauce becomes smooth.
Add the flour and whisk for another minute and cool. Whisk about every two minutes for twenty minutes while cooling.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant.
Recipe Notes
Hmmm… Let’s see. Chocolate sauce? About 50 calories. What can you put this on? Haagen Dazs sorbets or frozen yogurts? You’ll still come in well under 200 calories.