Chocolate Magic Shell

Servings

10

Serving size

1/2 Tablespoon
COOKING TIME
10 minutes

Use refined coconut oil for a more chocolatey taste, or virgin or unrefined coconut oil for a coconut flavor.

Chocolate Magic Shell

Ingredients

1/4 cup Oil, coconut
1/4 cup Cocoa, dry powder, unsweetened
1 Tbsp. Maple syrup

Instructions

Put the coconut oil in microwave safe bowl.

Microwave until the oil is completely melts and is hot to the touch, about 1 minute.

Remove from microwave and quickly add the cocoa powder, whisking until it is all incorporated and the mixture is smooth.

Add the maple syrup to the mixture. Mix completely.

Pour over a cold dessert.
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Special Diet Information

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GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

"...anyone who is so picky about a hot fudge sundae should make it themselves."

Lemony Snicket, The Vile Village

Equipment

  • 1 Microwavable Mixing Bowls, Glass, 1 qt
  • 1 Whisk