Chimichurri Sauce – HmF

Servings

1 Tablespoon

COOKING TIME

15 Minutes

This recipe can easily be multiplied and makes great leftovers. Use it on sandwiches, salads, with vegetables or grains, or to top proteins!

1/2 cup chopped Fresh parsley (packed)

1/2 cup Coriander (cilantro) leaves, raw (packed)

1/2 cup Olive oil

1/4 cup Red wine vinegar (or sherry)

2 clove Garlic, raw (peeled)

1/2 tsp. Red Pepper Flakes

1/2 tsp. Ground cumin

1/2 tsp. Salt

1 dash Black pepper (to taste)

Gather all ingredients and equipment.

Combine all ingredients in a food processor or blender, and blend until smooth.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

William Shakespeare