Chimichurri Sauce – FSP
Servings
16Serving size
1 Tablespoon
COOKING TIME
15 Minutes
Ingredients
| 1/2 cup Fresh parsley |
| 1/2 cup Coriander (cilantro) leaves, raw |
| 1/2 cup Olive oil |
| 1/4 cup sherry vinegar |
| 2 clove Garlic, raw |
| 1/2 tsp. Red Pepper Flakes |
| 1/2 tsp. Ground cumin |
| 1/2 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Gather all ingredients and equipment.
Combine all ingredients in a food processor or blender and blend until smooth.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
The real key to a great Chimichurri sauce is the fresh oregano. You can do this with dried oregano, but the fresh is really worth it. This is a pretty mild version, so if you like yours spicier, add another jalapeno (or two). Chimichurri is a bold flavor, so you will need something with a fairly bold flavor to pair it with, like salmon, pork, or flank steak.