Chewy Banana Nut Oatmeal Cookies
Servings
20Serving size
1 cookie
Ingredients
| 1 cup Wheat flour, white, all-purpose, enriched, unbleached |
| 1 tsp. Baking powder |
| 1 1/2 tsp. Baking soda |
| 1/8 tsp. Salt |
| 1/2 tsp. Ground cinnamon |
| 2 Tbsp. Unsalted butter (room temperature) |
| 1/4 cup Sugar |
| 1/2 cup packed Light brown sugar |
| 1 large Egg(s) |
| 1 large Bananas, raw (mashed) |
| 1 tsp. Vanilla extract |
| 2 cup Oatmeal |
| 3/4 cup, chopped Walnuts, shelled |
| 1 spray Spray olive oil |
Instructions
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large mixing bowl using a hand mixer or in a stand mixer, cream together the butter and sugars on medium speed until light and fluffy.
Add in the egg and mix until incorporated, then add the mashed banana and vanilla extract and mix until combined.
To avoid over mixing, fold in the flour mixture and oats by hand, using a rubber spatula, until just incorporated. The fold in the chopped walnuts.
Drop the dough by heaping tablespoons onto the prepared baking sheets and very slightly flatten.
Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Remove from the oven and allow to cool. Cookies may be stored in an airtight container.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.