Cajun Barbecue Sauce
Servings
4Serving size
1/4 cup sauce
COOKING TIME
15 Minutes
CHILLING TIME
12 hours
This recipe can easily be multiplied and the sauce will keep for about a week in the refrigerator.
Ingredients
| 1/4 cup Low sodium ketchup |
| 2 Tbsp Peach preserves |
| 1 Tbsp Molasses |
| 1 Tbsp. Apple cider vinegar |
| 2 tsp. Water |
| 1/8 tsp. Tabasco sauce |
| 2 tsp. Salt Free Creole Seasoning |
| 1/2 tsp. Chili powder |
| 1/2 tsp. Paprika |
| 1/8 tsp., ground Black pepper |
Instructions
Mix all ingredients together and chill overnight before using.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Barbecue gets a bad rap. This is because people only think of ribs or other high fat cuts of meat. This sauce is great on shrimp, fish, lean pork chops or pork tenderloin. There’s no sodium in the sauce but you can add a little to the food you are cooking – about 1/8 teaspoon per serving.