Brown Rice with Parsley
Servings
2Serving size
1/2 cup cooked riceThis recipe can be multiplied, and leftovers are fair.
Ingredients
| 2 1/4 cup Water |
| 1/8 tsp. Salt |
| 1/2 cup Brown rice |
| 2 Tbsp. Fresh parsley (coarsely chopped) |
| 2 tsp.. Unsalted butter |
Instructions
Reduce heat to medium-low and simmer, partially covered, for about 45 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes.
Just before serving, add the butter and parsley and fold gently until the butter melts. Serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
There are so many varieties of brown rice on the market in America today, including brown jasmine rice and even brown Arborio rice. Whatever brown rice you choose, the touch of butter as flavoring along with the floweriness of the parsley makes this recipe a great accompaniment for almost any dish.