Broiled Tomatoes
Servings
8Serving size
1/2 tomatoThis recipe may be multiplied and leftover tomatoes may be reheated or used cold in a variety of ways.
Ingredients
| 4 tomato Tomatoes |
| 1 Tbsp. Olive oil |
| 4 clove Garlic, raw (minced) |
| 4 Tbsp Fresh basil (or other fresh herb) |
| 1/4 tsp. Salt |
| 1/2 tsp., ground Black pepper |
| 2 Tbsp. Parmesan cheese (grated) |
Instructions
Cut tomatoes in half and place cut side up on an unlined sheet pan. (Note: if tomatoes are very large you may need to cut them in thirds.)
Combine oil, garlic, salt, and pepper in a small bowl. Brush mixture over the cut side of the tomatoes.
Broil until tomatoes start to soften, about 4 minutes. Once softened, top with cheese and cook for another minute to brown the cheese.
Top the broiled tomatoes with fresh herbs and serve warm.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This quick and easy side dish is a great addition to a weeknight dinner or brunch. Broiling the tomatoes and a sprinkle of parmesan cheese brings out more umami flavor.