Broccoli and Blue Cheese Salad
Servings
2Serving size
about two cups saladThis recipe can easily be multiplied and makes very good leftovers.
Ingredients
| 1 quart Water |
| 1 bunch Broccoli, raw (cut flowerets from stalks) |
| 1 Tbsp. Pine nuts |
| 1 ounce Blue cheese (crumbled) |
Instructions
When the water boils, add the broccoli and steam for 8 minutes.
While the broccoli is steaming, place the pine nuts in a small skillet over medium-high heat.
Add the pine nuts and toast them for about five minutes, shaking the pan frequently.
When the broccoli is done steaming, shake the water from the broccoli and place in a large bowl.
Immediately add the blue cheese and the pine nuts and fold together gently until the blue cheese is melted.
Chill thoroughly before serving.
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Special Diet Information
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Lactose
This recipe is not safe for those who are lactose intolerant.
Recipe Notes
Simple salads are a great way to dress up your veggies and are convenient to have on hand so that you eat more vegetables. This salad takes only a few minutes to make and will make a great side dish with your sandwich at lunch, for snacks later in the day, or even with dinner.