Bacon Garlic Hash Browns
Servings
2Serving size
about 1 cupThis recipe can easily be multiplied and leftovers are fair: reheat gently.
![Bacon Garlic Hash Browns](https://mds.culinarymedicine.org/wp-content/uploads/2021/07/bacon2020-1.jpg)
Ingredients
1 slice raw Bacon |
4 clove Garlic, raw (minced) |
1 Large stalk Celery, raw (diced) |
8 ounces Red potatoes (large dice) |
1/8 tsp. Salt |
1 tsp. Dried or rubbed sage |
1 to taste Black pepper |
Instructions
Remove the cooked bacon to a paper towel on a plate. When the bacon cools, mince the bacon and set aside.
Add the garlic to the rendered bacon fat in the skillet and sauté 3 minutes, or until soft.
Add the celery and continue to cook, stirring frequently, for 3-5 minutes or until the celery is soft.
Add the diced potatoes and continue cooking, covered, stirring every 2 minutes, until the potatoes are slightly tender.
Add the bacon, sage, salt and pepper, stir, and cook, covered, about 10 minutes or until the potatoes are soft and lightly browned.
Serve.
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
I started out to make this with onion or shallots, but the garlic and celery adds a floweriness to the savory bacon flavor.