Banana Ice Cream

Servings

4

Serving size

about 1/3 cup
COOKING TIME
60 minutes
Banana Ice Cream

Ingredients

4 large Bananas, raw (frozen, overripe)

Instructions

Remove bananas from freezer and allow them to sit at room temperature for 5-7 minutes.

Place bananas in blender.

Blend until smooth and creamy. It takes a while, just keep blending!

Enjoy immediately.
Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

"You could never convince a monkey to give you a banana by promising him limitless bananas after death in monkey heaven."

Yuval Noah Harari, Sapiens: A Brief History of Humankind

Equipment

  • 1 Food Processor
  • 12 Souffle Cups, 2oz (glass or recyclable)
  • 1 Silverware, Spoon, Tasting