breadcrumb

Balsamic Marinated Mushrooms – Virtual

Servings

3

Serving size

1/4 cup
COOKING TIME
60 minutes
Balsamic Marinated Mushrooms – Virtual

Ingredients

6 Ounce Mushrooms, white, raw
1 1/2 Tbsp. Balsamic vinegar
1 tsp. Honey
1/2 tsp. Red Pepper Flakes
2 Tbsp. Olive oil
1 clove Garlic, raw (minced)

Instructions

Gather all ingredients and equipment.

Preheat the oven to 400°F (200°C).

Thinly slice the mushrooms and set aside.

In a medium sized mixing bowl, combine balsamic vinegar, honey, red pepper flakes, olive oil, and garlic and whisk until all ingredients are fully incorporated.

Add the mushrooms, mix to combine, and allow to marinate for 20-30 minutes.

Drain the marinade from the mushrooms, then place the mushrooms on a baking sheet lined with parchment paper or tin foil. Place in the oven and roast for 10-15 minutes.

Serve.

Print Icon Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Special Diet Information

Click on the icon for information.

blackfire greenfire blackbottle greenbottle blackVitamin greenVitamin blackstick greenstick blackblub greenbulb

GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Great on top of a burger, sandwich, or salad.

"Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is."

Tyler Florence