Bacon Garlic Hash Browns
Servings
2Serving size
about 1 cupThis recipe can easily be multiplied and leftovers are fair: reheat gently.
Ingredients
| 1 slice raw Bacon |
| 4 clove Garlic, raw (minced) |
| 1 Large stalk Celery, raw (diced) |
| 8 ounces Red potatoes (large dice) |
| 1/8 tsp. Salt |
| 1 tsp. Dried or rubbed sage |
| 1 to taste Black pepper |
Instructions
Remove the cooked bacon to a paper towel on a plate. When the bacon cools, mince the bacon and set aside.
Add the garlic to the rendered bacon fat in the skillet and sauté 3 minutes, or until soft.
Add the celery and continue to cook, stirring frequently, for 3-5 minutes or until the celery is soft.
Add the diced potatoes and continue cooking, covered, stirring every 2 minutes, until the potatoes are slightly tender.
Add the bacon, sage, salt and pepper, stir, and cook, covered, about 10 minutes or until the potatoes are soft and lightly browned.
Serve.
Print Recipe
Would you like to print or download the document?
Special Diet Information
Click on the icon for information.
Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
I started out to make this with onion or shallots, but the garlic and celery adds a floweriness to the savory bacon flavor.