Avocado Lime Dressing (HmF)

Servings

1 ounce

COOKING TIME

<30 minutes

2 medium Avocados, raw (diced)

1 bottle 8 fluid ounces Water

1/2 lime yields Lime juice, raw

1/2 tsp. Lime zest

1 cup Salt

1/4 tsp. Garlic powder

1 Tbsp. Olive oil

Combine all of the ingredients in a blender. Cover and blend until a consistent, smooth texture similar to mayonnaise, 1-2 minutes.

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This recipe contains GERD triggers, and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.

A whipped, creamy, dairy-free topping. This dressing adds a zesty flavor to salads, chicken and rice dishes.

Arthur Conan Doyle, The Exploits of Brigadier Gerard