Assorted Grilled Vegetables
Servings
4Serving size
1 cup
COOKING TIME
30 minutes
Ingredients
| 8 ounces Zucchini (cut into 1/4" thick slices) |
| 8 ounces Yellow squash (cut into 1/4" thick slices) |
| 1 large whole (3 inch dia) Tomatoes (quartered) |
| 1 Tbsp. Olive oil |
| 1/2 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Preheat grill to medium-high heat.
Cut the zucchini and yellow squash into 1/4 inch thick rounds. Cut the tomatos into quarters. Place all of the vegetables in a large bowl.
Add the oil, salt, and pepper to the vegetables and toss until evenly coated.
Place the vegetables on the grill and grill them until tender, about 4-5 minutes per side. Remove the vegetables from the grill and serve.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.