Arugula Salad with Lemon Vinaigrette

Servings

2 cups salad with 1 Tbsp dressing

COOKING TIME

30 minutes

8 cup Arugula, raw

1/4 medium Red onion (thinly sliced)

1/4 cup Parmesan cheese (grated)

1/4 cup, chopped Walnuts, shelled (toasted)

4 Tbsp Lemon Vinaigrette

Gather all ingredients and equipment.

Combine arugula, red onion, parmesan, and walnuts in a large bowl.

Just before serving, add the dressing to the salad and toss gently.

Serve immediately.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.