Apricot Almond Protein Bites



Serving size

1 ball
30 minutes

Store bites in an air-tight container in the refrigerator. If a sweeter flavor is desired, use half vanilla and half unflavored protein powder.

Apricot Almond Protein Bites


1 cup, sliced Almonds
1/2 cup Nuts, coconut meat, dried (desiccated), not sweetened
2 scoop 365 Everyday Value, Whey Protein Powder, Natural Vanilla Flavor
1 cup Dried apricots
1 Tbsp. Vanilla extract
1 Tbsp Water


In a food processor or blender, pulse the almonds until a rough meal. Then add in 1/4 cup of the coconut flakes and protein powder and pulse until the mixture is a sand-like texture.

Add the apricots, vanillla extract, water to the mixture. Blend until the apricots have been cut into small pieces and the mixture will stick together if rolled into a ball.

Take 1 heaping tablespoon of the mixture (1 ounce or 28g) and form into a ball. Roll the balls in the remaining 1/4 cup of the coconut flakes and serve. Store leftovers in the refirgerator.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.

"Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will be good to go until Thursday or so."

Summer Sanders