Apricot Almond Protein Bites
Servings
13Serving size
1 ball
COOKING TIME
30 minutes
Store bites in an air-tight container in the refrigerator. If a sweeter flavor is desired, use half vanilla and half unflavored protein powder.
![Apricot Almond Protein Bites](https://mds.culinarymedicine.org/wp-content/uploads/2022/07/almonds.jpg)
Ingredients
1 cup, sliced Almonds |
1/2 cup Nuts, coconut meat, dried (desiccated), not sweetened |
2 scoop 365 Everyday Value, Whey Protein Powder, Natural Vanilla Flavor |
1 cup Dried apricots |
1 Tbsp. Vanilla extract |
1 Tbsp Water |
Instructions
In a food processor or blender, pulse the almonds until a rough meal. Then add in 1/4 cup of the coconut flakes and protein powder and pulse until the mixture is a sand-like texture.
Add the apricots, vanillla extract, water to the mixture. Blend until the apricots have been cut into small pieces and the mixture will stick together if rolled into a ball.
Take 1 heaping tablespoon of the mixture (1 ounce or 28g) and form into a ball. Roll the balls in the remaining 1/4 cup of the coconut flakes and serve. Store leftovers in the refirgerator.
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