Apricot Almond Bites



Serving size

1 ball
<30 minutes

Store bites in an airtight container in the refrigerator.

Apricot Almond Bites


1 1/2 cup, sliced Almonds
3/4 cup Nuts, coconut meat, dried (desiccated), not sweetened
1 1/4 cup Dried apricots
1/2 Tbsp. Vanilla extract
1 Tbsp Water


In a food processor or blender, pulse the almonds until a rough meal. Then add in 1/2 cup of the coconut flakes and pulse for a sandlike texture.

Add the apricots, vanilla extract, and water to the mixture. Blend until a consistent paste.

Take 3/4 Tablespoon of the mixture (about the size of a quarter) and form into a ball. Roll the balls in the remaining 1/4 cup of the coconut flakes. Place the bites onto a flat surface.

Store in the refrigerator in an airtight container.

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Special Diet Information

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GERD / Acid Reflux

No specific GERD triggers.


This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.


This is a low sodium recipe.