Apricot Almond Bites
Servings
18Serving size
1 ball
COOKING TIME
<30 minutes
Store bites in an airtight container in the refrigerator.
Ingredients
| 1 1/2 cup, sliced Almonds |
| 3/4 cup Nuts, coconut meat, dried (desiccated), not sweetened |
| 1 1/4 cup Dried apricots |
| 1/2 Tbsp. Vanilla extract |
| 1 Tbsp Water |
Instructions
In a food processor or blender, pulse the almonds until a rough meal. Then add in 1/2 cup of the coconut flakes and pulse for a sandlike texture.
Add the apricots, vanilla extract, and water to the mixture. Blend until a consistent paste.
Take 3/4 Tablespoon of the mixture (about the size of a quarter) and form into a ball. Roll the balls in the remaining 1/4 cup of the coconut flakes. Place the bites onto a flat surface.
Store in the refrigerator in an airtight container.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.