Gather all ingredients and equipment.
Combine all of the seasonings in a container or jar with a lid. Cover and shake well to combine.
Store blend in a cool, dry place. Keep bulk on hand for up to 6 months.
Recipe Tag: Spices
Buffalo Sauce
Place the butter in a one cup glass or microwave proof bowl.
Heat the butter in the microwave for 15 seconds. (You may have to repeat for an extra 10 or 15 seconds depending on the strength of your microwave.)
When the butter is completely melted, add the hot sauce, lemon, and black pepper.
Stir until a smooth sauce is formed.
Serve.
Taco Seasoning – Virtual
Gather all ingredients and equipment.
Combine all of the seasonings in a container or jar with a lid.
Cover and shake well to combine.
Roasted Garlic
Preheat oven to 300°F.
Peel the outermost skin of the garlic only. With the bulb whole, turn on its side and slice 1/2-inch of the stem end off the garlic bulbs.
Pour the olive oil in the bottom of a heavy bottom sauce pan.
Place the garlic cut side down in the pan.
Cover and roast for 45 minutes until cloves are slightly brown at the cut end and soft throughout.
Jerk Rub
Combine all ingredients in a blender and blend on high speed until all ingredients are powdered.
Cajun Spice Blend
Combine the paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme and oregano in a small bowl. Mix together until well blended.