Recipe Tag: Salad Dressings

Whisk all ingredients together in a bowl.

Chill for at least 2 hours before use.

Place the cranberries, water, white wine vinegar, white wine, tarragon, salt and pepper in a small sauce pan over medium heat. Cover and when the mixture begins to boil, reduce the heat to a simmer.

Simmer for about 30 minutes until most of the liquid has reduced.

Let cool and then blend until smooth. Add the olive oil and whisk until smooth. Chill.

Prior to serving, if the dressing is too thick, add cold water 1 tablespoon at a time to thin.

Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender or mini-chopper and process until smooth.

Chill for at least 2 hours.