Ingredient Information

Ketchup, Low Sodium

By using any low-sodium product, you have control over the final sodium content in a recipe. With low-sodium ketchup, this is especially true because a tablespoon of regular ketchup has about 175 mg of sodium while the low-sodium version only has about 5 mg per tablespoon.

1 Tbsp. low-sodium catsup = 16 calories, 0g fat, 0g sat fat, 0g mono fat, 0g protein, 4g carbohydrates, 3mg sodium, 0mg cholesterol

There is 1.7 micrograms (mcg) of Vitamin K in 1/4 cup of Low-sodium Ketchup, making it a Coumadin® (warfarin) safe ingredient.