Logo
Logo
  • Education
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Virtual Learning Opportunities
    • Signup for CME
    • CME Module Descriptions
    • Find a Certified Culinary Medicine Specialist or Professional
  • Conference
    • Conference 2026
    • Agenda 2026
    • Speakers
    • Poster Sessions
    • Hotel / Location / Info
    • Supporter Opportunities
    • Previous Conferences
  • Become a Partner Site
    • How to Become a Partner Site
    • Community Programming in Clinical Practice
    • Culinary Medicine in Dietetics Programs
    • Culinary Medicine in Graduate Medical Education
    • Sign Up for the Health meets Food Newsletter!
  • Logo
  • Eat Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Handouts
    • Eating Healthy Step by Step Guide
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Soda and Stroke

Did you know that as of 2009, the average American drinks over 45 GALLONS of carbonated beverages, both sugar-sweetened and non-caloric, per year? It's the single largest source of added sugar in our diet.

It's clear that drinking soda is linked to a variety of health problems, including diabetes and heart disease. While research on diet soda contributing to weight gain is mixed, those 120 or so calories in every can of sweetened soda is not doing your effort to control calories any favors, either. Now we can add "increased risk of stroke" to the joys of carbonated beverages.

Researchers with the Cleveland Clinic and Harvard University made use of information gathered through two large-scale, long-term studies of health professionals (Am J Clin Nutr 2012;95(5):1190-9). The participants responded to detailed medical, dietary, and lifestyle questionnaires every two years starting as early as 1976 and continuing today. With this data, the researchers could compare the diets of those who experienced a stroke of any kind with those who did not - a total of nearly 150,000 people.

As compared to those who drank no soda at all, they found that those who drank at least 1 serving of soda per day, regardless of whether those sodas were sugar-sweetened or low-calorie, were 16% more likely to suffer a stroke.

On the other hand, substituting 1 cup of decaffeinated coffee for 1 serving of sugar-sweetened soda reduced their risk of stroke by 10% (9% for for caffeinated coffee). Similarly, substituting 1 cup of decaffeinated coffee for 1 serving of non-sweetened soda reduced the participants' risk of stroke by 13% (11% for caffeinated coffee).

These results took into account such heart disease and stroke risks as weight, exercise levels, and dietary considerations such as trans-fats, and whether the participant had been diagnosed with high blood pressure or diabetes.

What this means for you

While these results do not necessarily mean that drinking soda will cause a stroke, they should still put you off of any more than the occasional indulgence. Drink water, coffee (regular or decaf), or tea.

First posted: May 16, 2012

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at [email protected].

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2026 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?