Logo
Logo
  • Education
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Virtual Learning Opportunities
    • Signup for CME
    • CME Module Descriptions
    • Find a Certified Culinary Medicine Specialist or Professional
  • Conference
    • Conference 2026
    • Agenda 2026
    • Speakers
    • Poster Sessions
    • Hotel / Location / Info
    • Supporter Opportunities
    • Previous Conferences
  • Become a Partner Site
    • How to Become a Partner Site
    • Community Programming in Clinical Practice
    • Culinary Medicine in Dietetics Programs
    • Culinary Medicine in Graduate Medical Education
    • Sign Up for the Health meets Food Newsletter!
  • Logo
  • Eat Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Handouts
    • Eating Healthy Step by Step Guide
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Death from all causes: even more reason to eat nuts

There's a good chance you've heard something from us about nuts. We've seen nuts help reduce your risk of type 2 diabetes - with walnuts specifically or through increasing your magnesium intake, improve your cholesterol scores with pistachios  (or other nuts), and cut your risk of metabolic syndrome. More broadly, they've been associated with a reduced risk of death from cardiovascular disease.

What about overall health - at least, in terms of living longer? Scientists from multiple institutions in Massachusetts, from Harvard to the VA in Boston, used data collected through The Physician's Health Study (Am J Clin Nutr 2015;101:407-12), a large-scale, long-term trial of the effects of aspirin and beta-carotene on the risk of cancers or cardiovascular disease in over 20,000 male physicians. The study includes detailed dietary, health, and lifestyle questionnaires gathered on a yearly basis for nearly ten years.

The researchers analyzed the peanut and tree nut intake of the physicians in the study and compared the intake of those who died from any cause with those who did not. As part of their analysis, the scientists took into account such variables as Body Mass Index, physical activity levels, smoking status, fruit and vegetable intake, estimated amounts of saturated fat in the diet, and whether the participants had high blood pressure or diabetes.

They found that those participants who ate 5 or more 1-ounce servings of nuts per week were 26% less likely to die from any cause, including cardiovascular disease, cancer, or stroke. That's huge! Even more interesting is that those who reported eating between 1 and 4 servings per week reduced their risk of death by about 15%. Let me repeat: at least 1 serving of nuts per week reduced their risk of death by about 15%.

What this means for you

Once again, this is an observational study, so this data does not necessarily prove that nuts are the reason people were less likely to die from any cause. That said, the researchers were careful to take into account many variables that are likely to have an effect on one's health and risk of death from various causes. Add this study to the pile of research saying: eat nuts!

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at [email protected].

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2026 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?