Logo
Logo
  • Education
    • Certification for Healthcare Professionals (CCMS)
    • Certification for Foodservice Professionals (CCMP)
    • Virtual Learning Opportunities
    • Signup for CME
    • CME Module Descriptions
    • Find a Certified Culinary Medicine Specialist or Professional
  • Conference
    • Conference 2026
    • Agenda 2026
    • Speakers
    • Poster Sessions
    • Hotel / Location / Info
    • Supporter Opportunities
    • Previous Conferences
  • Become a Partner Site
    • How to Become a Partner Site
    • Community Programming in Clinical Practice
    • Culinary Medicine in Dietetics Programs
    • Culinary Medicine in Graduate Medical Education
    • Sign Up for the Health meets Food Newsletter!
  • Logo
  • Eat Well
    • What is a Mediterranean Diet?
    • Diabetes / Diabetic Diet
    • Coumadin (warfarin)
      • Coumadin (warfarin)
      • What Can I Eat?
      • Information en Espanol
    • GERD / Acid Reflux
    • Celiac Disease / Gluten Sensitivity
    • Low Sodium Diets
    • Lactose Intolerance
    • Gout
    • Handouts
    • Eating Healthy Step by Step Guide
  • Recipes
    • Search All Recipes
    • Breakfast
    • Soup
    • Salad
    • Main Course
      • Fish
      • Shellfish
      • Vegetarian
      • Chicken & Turkey
      • Beef, Lamb & Venison
      • Pork
    • Extras, Sides & Sauces
    • Desserts
    • Healthy Cooking Info
      • Ingredients
      • Techniques
      • Equipment
      • Ingredient Equivalents
  • Newsletter
  • Login
    • Register
Search
breadcrumb

Somebody tell the Dairy Council

A study in the American Journal of Clinical Nutrition examined the association between calcium and dairy intake and long-term weight change in US men. In an analysis of questionnaires sent to 19,615 health professionals between the years of 1986 and 1998, scientists found that a change in intake of total calcium, including calcium from dairy products, was not significantly associated with a change in weight. This was true even when evaluating dietary, dairy, or supplemental calcium separately rather than as total calcium intake from all sources.

Rather than losing weight, as the dairy council might have us believe, the men with the largest increase in total dairy intake actually gained slightly more weight over the course of the 12-year study than those who decreased their dairy intake the most. The scientists attribute this change to an increase in high-fat dairy products; low-fat dairy intake was not associated with weight change. (Am J Clin Nutr 2006;83(3):559-66)

What this means for you

Take your calcium, but don’t expect to lose weight because of it.

First posted: April 19, 2006

Print Icon Print

More Bites for You

Diet quality matters
09/11/24

Mediterranean Diet Advantages Not Limited to Normal Weight
09/11/24

Mushrooms vs. Meat
09/11/24

Cooking at home is cheaper and better for you
09/11/24

Logo Footer

This page was last modified:
September 11, 2024
Contact us at [email protected].

  • Breakfast
  • Soup
  • Salad
  • Main Course
  • Extras, Sides, & Sauces
  • Desserts
  • Eating Healthy
  • Healthy Eating Columns
  • A Healthy Pregnancy
  • Your Privacy
  • Certifications
  • Conference
  • Become a Partner
  • Shop Health meets Food
  • Contact
  • Donate

© 2026 | American College of Culinary Medicine | All rights reserved.

Social Social Social

Would you like to print or download the document?