Holiday Gravy
Servings
4Serving size
1/2 cupThis recipe can be easily multiplied but does not make very good leftovers.
Ingredients
| 1 cup No salt added vegetable stock (or no salt added chicken stock) |
| 1/4 tsp. Salt |
| 1/4 cup White wine |
| 1/4 cup Water |
| 1 tsp. Rosemary, fresh |
| 1 to taste Black pepper |
| 2 tsp.. Unsalted butter |
| 2 tsp. All purpose flour or garbanzo flour |
Instructions
Bring to a boil and reduce the heat until the liquid is simmering.
Cook for about 20 - 30 minutes until reduced by half.
In a second sauce pan, melt the butter over low-medium heat and then add the flour.
Whisk together over low-medium heat.
After cooking for about two minutes, strain the liquid from the chicken stock mixture (to remove the rosemary) into the pan with the roux, whisking continuously.
As the gravy thickens, reduce the heat to low and simmer for about ten minutes, whisking frequently.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Making your own chicken or vegetable stock is ideal, but you can use prepared. More and more often we are seeing ‘no salt added’ stocks in the grocery store. Choose them if you can.