Cilantro Oil
Servings
12Serving size
1 1/2 teaspoons
COOKING TIME
30 Minutes
This recipe can be multiplied. Leftover oil will keep well, refrigerated, for 2-3 days. It will solidify. Reheat gently for a few seconds at a time in the microwave until liquid and stir before using.
Ingredients
| 1/2 cup Sesame oil |
| 1/2 cup Coriander (cilantro) leaves, raw |
Instructions
Place the oil in a small sauce pan over medium heat and swirl continuously while heating for about 7 minutes.
Remove from the heat when the oil is warm, but not hot, and add the cilantro.
Let cool and then puree until smooth.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Herb oils make the perfect addition to simple grilled fish or meat.