Jasmine Rice
Servings
2Serving size
1/2 cup rice
COOKING TIME
30 Minutes
This recipe can easily be multiplied. Use leftovers in stir frys or fried rice dishes.
Ingredients
| 1 1/2 cup Water |
| 1/4 tsp. Salt |
| 1/2 cup White rice (jasmine rice) |
Instructions
In a medium sauce pan, heat the water and salt. When the water boils, stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for about 20-30 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Simple, simple, simple…. When you add rice and salt to water and simmer and you don’t stir the result is perfect.