Spiced Snap Peas
Servings
2Serving size
about 1 cup
COOKING TIME
30 Minutes
This recipe can easily be multiplied and makes good leftovers chilled. Try them in salads or just eat them as a snack.
Ingredients
| 2 tsp. Olive oil |
| 1 Small Shallots, raw (minced) |
| 8 ounces Green beans |
| 1/8 tsp. Salt |
| 1/4 tsp. Ground nutmeg |
| 1/4 tsp. Ground ginger |
Instructions
Place the oil in a medium skillet over medium heat. Add the shallots and cook gently, stirring frequently, until they are translucent.
Add the snap peas, salt, nutmeg and ginger to the pan and stir. Cover and cook for about 20 minutes, stirring about every five minutes.
Serve immediately.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Sugar snap peas are so easy to find in the grocery now. There was a time when you really had to hunt for them. They are wonderful as a side dish like this but go great in salads and are really best just eating raw as a snack.