Creamed Peas
Servings
2Serving size
2/3 cup
COOKING TIME
30 Minutes
This recipe can easily be multiplied but does not make very good leftovers.
Ingredients
| 1 1/3 cup Frozen peas |
| 2 Tbsp Water |
| 1/8 tsp., ground Dried tarragon |
| 1 to taste Black pepper |
| 1 tsp. Coarse ground mustard |
| 1 ounces Reduced fat cream cheese |
Instructions
Place the peas in a small pan over medium high heat. Add the water, salt, tarragon and pepper.
Cook for about 5 minutes stirring occasionally.
As the water is almost evaporated, reduce the heat to medium. Add the mustard and cream cheese. Cook for about 3 minutes until the cheese is melted. Serve.
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Special Diet Information
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Lactose
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
Recipe Notes
The mustard and tarragon in this riff on the traditional Creamed Peas recipe makes them really special.