Cilantro Lime Dressing
Servings
8Serving size
3 Tablespoons
COOKING TIME
15 Minutes
This recipe can easily be multiplied and keeps well for a few days in the refrigerator.
Ingredients
| 1 cup Coriander (cilantro) leaves, raw |
| 1 cup Nonfat Greek Yogurt |
| 1 Tbsp. Honey |
| 1/2 medium Poblano Pepper (stemmed, seeded, and diced) |
| 1 medium Green onions (sliced crosswise) |
| 1/2 tsp. Salt |
| 1 to taste Black pepper |
| 1 lime yields Lime juice, raw |
Instructions
Place the cilantro, yogurt, honey, pablano, green onion, salt, pepper and lime juice in a blender or a tall immersion blender container.
Using the blender or immersion blender, process until smooth.
Chill.
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Special Diet Information
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Lactose
Avoid this recipe if you are lactose intolerant. Make sure the yogurt is gluten-free.
Recipe Notes
This dressing is sweet, spicy, tangy and a bit salty all at the same time. A great balance of flavors with a Southwestern vibe. The Greek yogurt is not a must with this, but using it rather than ordinary yogurt will give you a much richer, creamier dressing.